So, every year when Spring rolls around, it always needs a little refresh to bring it some new life after a long winter indoors. This year, that took shape in a much-needed update to our kitchenware. 

As the weather gets warmer and the days get longer, I’m more and more eager to cook at home and come up with fresh recipes inspired by my garden. Knowing I’ll be playing chef more in the Spring/Summer, I was on the hunt to find kitchenware that complimented the dishes both aesthetically and functionally. Enter: Caraway.  

I’ve been a fan of Caraway for years now. Their non-stick nature for easy cooking and seamless cleanup, easy storage system, and, the cherry on top, their beautiful, clean design. I opted for their classic Cream color (no surprise there, right?) for my four-piece cookware set and I couldn’t be happier with my decision. 

From my eggs in the morning before running into the studio or a big pasta dinner with my family at night, each piece is designed to be able to withstand the wear and tear of daily use and makes cooking a breeze. 

Caraway products have simplified our kitchen with cooking and serving items that are practical, useful, and beautiful. Caraway products would make a great gift for chefs and kitchen lovers (ahem, Mother’s Day is May 14th!) as well as anyone looking to refresh their day-to-day kitchen essentials.

This post is in partnership with Caraway, a brand I use and adore. All opinions are my own.