For those who might not know, Maman is a beloved cafe and bakery that first opened its doors in the heart of NYC. Known for its cozy ambience, French-inspired fare, and welcoming charm, it quickly became a must-visit spot for Bria whenever she was in the city. We loved Maman so much that we decided to bring a bit of their magic to Brooke & Lou by stocking their beautiful cookbook on our shelves. Purchase here.

This particular recipe is a savory twist on traditional zucchini bread, featuring the perfect blend of grated white cheddar and fresh leeks. It’s a versatile dish that can be served as a side for Thanksgiving dinner, a festive brunch, or simply enjoyed on its own. The combination of flavors and textures mades it a crowd-pleaser, and we think it’s just the thing to add a touch of Maman’s cozy warmth to your holiday gatherings. So, grab your apron and let’s bring a taste of Maman to your kitchen. Whether you’re hosting friends and family or looking for a special dish to impress your guests, this recipe is sure to become a new favorite. Download the full recipe below. Happy baking!